ProPectin has been studied for its interactions and chelation (chemical binding) with radioisotopes such as Cesium-137, allowing them to be flushed out of the body.
Scientific Reports:
Heavy
Metal Chelation
The term heavy metals is typically used when describing Cesium, cadmium, mercury, lead and arsenic, all of which appear in the World Health Organisation's list of 10 chemicals of major public concern.
As by-products of industrial nuclear operations, when leakages occur, highly toxic heavy metal materials escape into the atmosphere and ecosystem. They may enter plant, animal and human tissues via inhalation, diet and manual handling, and can bind to, and interfere with the functioning of vital cellular components.
The consumption of pectin has shown to be an effective and risk-free method to reduce the risks of radiation damage to the body from exposure this heavy metal poisoning.
Once heavy metals have been absorbed into the body, chelation is required to assist the body to purge the toxic heavy metals. ProPectin is different and unique compared to chemical chelation. ProPectin is a natural, side-effect free chelation product. Chemical chelation is expensive and has numerous side-effects.
Unlike chemical chelation, ProPectin is safe for daily use by the whole family.
The Chernobyl Exclusion Zone has stayed radioactive longer than expected.
ProPectin bonds with radiatioactive elements like Cesium 137 and 134 in a process called chelation, thereby allowing the body to eliminate it through natural processes.
In large-scale studies in the Chernobyl area, pectin has been found to substantially reduce the Cesium 137 level with up to 63 %.
(Belrad Institute of Radiation Safety)